The Cup of Salvation: Where Does Angelica Wine Come From?

When it comes to pure California Angelica wine, one vineyard that stands out is Skinner Vineyards. Located in the Sierra Foothills, their vineyards are situated near Lake Tahoe and produce some of the most exceptional Angelica wine in the region. But what exactly is Angelica wine, and where does it come from?

The History of Angelica Wine

Angelica wine has a long and fascinating history in California. It is considered to be one of the oldest wine styles in the state and was even produced during the Gold Rush era. The wine is made from Mission grapes, which were first introduced to California by Spanish missionaries in the late 18th century.

In the early days, Angelica wine was produced for sacramental purposes and was considered to be a "cup of salvation." It was often used in religious ceremonies and was highly prized for its sweet taste and high alcohol content. Over time, Angelica wine became more widely available, and it became a popular drink among Californians.

The Making of Angelica Wine

Angelica wine is made using a unique process that involves fortification. The wine is fermented until it reaches a certain level of sweetness, and then a neutral spirit is added to stop the fermentation process. This raises the alcohol content of the wine, and the result is a sweet, fortified wine that is perfect for sipping or dessert pairings.

Skinner Vineyards and Angelica Wine

Skinner Vineyards is a family-owned winery that has been producing Angelica wine for over 150 years. They have a deep appreciation for the history and tradition of Angelica wine and are committed to preserving the legacy of this unique wine style.

Skinner's Angelica wine is made using traditional methods, and they use only the finest Mission grapes in their production. Their vineyards are located in the Sierra Foothills, near Lake Tahoe, which provides the ideal climate for growing high-quality grapes.

The result is a wine that is rich, sweet, and full-bodied, with notes of caramel, honey, and dried fruit. Skinner's Angelica wine is a perfect accompaniment to dessert or as an after-dinner drink, and it is a true reflection of the history and tradition of this unique California wine style.

Skinner Vineyards' Commitment to Sustainability

Skinner Vineyards is committed to sustainability and eco-friendly winemaking practices. They use a variety of methods to reduce their environmental impact, including using solar power to generate electricity, recycling water in their vineyards, and using natural pest control methods.

Skinner Vineyards also practices dry farming, which involves growing grapes without irrigation. This allows the grapes to develop deeper roots, which can result in more flavorful and complex wines. Dry farming also conserves water and reduces the need for fertilizers and other chemicals.

The Future of Angelica Wine

While Angelica wine is not as well-known as some other California wines, it has a devoted following of fans who appreciate its unique flavor and history. As more wineries like Skinner Vineyards continue to produce this unique wine style, it is likely that more people will discover the joys of Angelica wine.

In recent years, there has been a renewed interest in traditional winemaking methods and historic wine styles. Angelica wine is a perfect example of this trend, and it is likely that it will continue to grow in popularity in the years to come.

Conclusion

Angelica wine is not only a delicious wine with a unique history, but it also represents the pioneering spirit and ingenuity of California winemakers. Skinner Vineyards' dedication to producing high-quality Angelica wine while also practicing sustainability is a testament to the importance of preserving our environment and traditions. The next time you want to enjoy a glass of pure California Angelica wine, make sure to try Skinner Vineyards' exceptional offering.

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